Australia’s leading event for food and beverage manufacturing, FoodTech Qld 2025, kicks off 19 June at the Gold Coast Convention & Exhibition Centre, bringing together some of the brightest minds and leading innovations changing the future of food production.
Running over two days, this year’s conference programme features world-class speakers, forward-thinking tech, and the latest in packaging, processing, food safety and sustainability, delivered through keynote sessions, expert panels, and practical presentations.
From innovative ingredients to automation, traceability, investment, and packaging design, FoodTech Qld 2025 offers essential insight for anyone in the food and beverage manufacturing industry.
Keynote sessions include:
- Professor Jason Stokes (UQ/FaBA) on the future of food manufacturing
- Dr Uta Gasanov Booth, Troy Gosetti, and Rob Sherlock on food safety tech
- Lisa-Claire Ronquest-Ross (v2food) and professor Jolieke van der Pols on functional foods
- AIP, TetraPak, and Koor on packaging strategies for SMEs.
Source: www.exhibitionworld.co.uk
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